HYBRID

Black Betty

HYBRID

Black Betty is a hybrid cultivar of unspecified origins. Some online reports attribute Black Betty’s creation to Oregon-based Hugo Ramirez, who crossed East Coast Sour Diesel with AK-47. Another origin story claims the same parent strains but points to the Netherlands as Black Betty’s homeland. The top reported aromas of Black Betty are dried fruit, floral, and lemon. And it is said to taste like sweet tea and candied berries.

Effects

Happy

Euphoric

Energetic

Flavors

Berry

Blue Cheese

Cheese

Grow Information

Little growing information is available on the Black Betty train. Supposedly, Black Betty is a moderately tricky cultivar that grows in both indoor and outdoor gardens. Producing above-average yields, Black Betty blooms in eight to nine weeks inside and in early October outdoors. Black Betty is unavailable as seeds and clones.