HYBRID
Bubbleberry
Bubbleberry
HYBRID
Bubbleberry, also Bubble Berry, is a cross of Blueberry and Bubble Gum created by the team at Sagarmatha Seeds. The strain’s strong pungent taste may induce coughing fits but it finishes more sweetly. Bubbleberry’s powerful scent reflects its parents, featuring fruity, ripe berry notes. Bubbleberry won the San Francisco Bay Growers Award in 1999 and first prize at the Nimbin Mardi Gras Festival in Australia in 2002.
Grow Information
Bubbleberry grows indoors and outside, produces hardy plants, and flowers in about eight weeks. It develops large, dense, bright-green buds with orange pistils and a light coating of sticky trichomes. Depending on growing environments, the strain might require odor masking to cover its pungent odor. Bubbleberry produces small-to-average size harvests.
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