CheeseWreck, also known as El Queso, is a sativa-leaning cross of Cheese and Trainwreck originally crafted in the Netherlands. Breeder Seedism Seeds baked up this hybrid to combine two potent and popular strains. The top reported aromas of the CheeseWreck strain are pungent, fruity, and sour. And it is said to taste like fruity earth and wood.

Grow Information

CheeseWreck is a sativa-dominant strain that’s a cross between Cheese and Trainwreck. CheeseWreck produces short plants with thick leaves in spite of its sativa heritage. CheeseWreck has an average flowering time between 63 and 70 days and is known to produce high yields in ideal conditions. The CheeseWreck strain is best grown outdoors. CheeseWreck is available as seeds.

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