Dinafem created Deep Cheese after years of selectively breeding a backcross of two Cheese phenotypes. The top reported aromas of the Deep Cheese strain are cheese, skunk, and spices. It is said to taste of cheese, sugar, and skunk.

Grow Information

Deep Cheese produces Christmas-tree shaped plants with wide lower branches covered in resinous buds. The strain flowers both indoors and outdoors and is able to withstand moisture-related issues and thrive in temperate, semi-humid climates. However, Deep Cheese's pungent aroma may require some odor-masking measures. Deep Cheese flowers in 55 to 60 days indoors and early October outdoors. Deep Cheese is available as seeds only.

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