Flowering Time No feminized seeds.
Bio Region: HimalayaGenetics: Pure Himalayan Charas CultivarLatitude: 28°NHarvest: mid to late NovemberHeight: 3m - 4mYield: 1 - 2kg of dried flowers in natural environmentCharacteristics: large vigorous plants with strong citrus aromaGrow Type: Greenhouse or OutdoorsA large farmhouse plant from the Dhaulagiri (White Mountain) and Dorpatan region of Western Nepal. Known as "bhongi" to local farmers these are large hardy plants with great resistance to cold and disease. Farmers use these plants for production of charas as well as for seeds and fibre. Dominant aromas are strongly citrus. Charas is produced by the ancient hand-rubbing method and is known locally as "atar". For a more potent Nepalese drug variety than the White Mountain see our Nepalese.