HYBRID

Sweet Cheese

HYBRID

Sweet Cheese is a sativa-dominant strain bred by Sweet Seeds in Spain. The top reported aromas are a mild cheese scent with an undercurrent of sweet spice. The top reported flavors are similarly cheesy with a creamy mouthfeel and earthy undertones.

Effects

Euphoric

Sleepy

Flavors

Spicy/Herbal

Grow Information

Sweet Cheese is a cross between Cheese and Black Jack. This strain may be better suited for outdoor growing due to its pungent, cheesy aroma, but it can be grown indoors with odor-control arrangements. When grown outdoors, it should be harvested in mid-October, and when grown indoors, has a flowering cycle of 56 to 63 days. Soil is recommended for a growing medium rather than hydroponic solutions. Under the right growing conditions, Sweet Cheese plants will produce a generous yield. Seeds of Sweet Cheese are available for purchase online.