Bananaconda is a mix of Snake Cake – a rare sativa strain bred in York, Maine, known to be exceptionally potent and full of trichomes – and the indica-dominant Dual OG #4, also known for its strength. With a lineage like that, Bananaconda was destined to be a knockout. The strain features tight, good-sized nugs and a dark-purple hue to the leaf with beautiful trichomes covering nearly every surface, as if they were poured on the buds. Upon opening the jar, you’re greeted by a pleasant, fruity fragrance. And on the inhale, you’ll recognize a soothing banana cream flavor, followed by an earthy and gassy exhale that got me coughing hard.