Flower: Blueberry Cupcake is a hybrid weed strain made from a genetic cross between Blueberry Muffin and Wedding Cake. This strain is 50% sativa and 50% indica. Blueberry Cupcake has a delicious flavor and aroma that resembles a blue raspberry slushie with hints of cheese and mint. It produces large and dense buds with purple and green colors and orange hairs. Hash: LA Kush Cake, also known as “Los Angeles Kush Cake,” is an evenly balanced hybrid strain (50% indica/50% sativa) created through crossing the delicious Wedding Cake X Kush Mints strain. This delicious bud is best known for its amazing flavor and heavy-hitting body high that will have you feeling totally immovable for hours on end. The LA Kush Cake is much like its parent strains, combining deliciously creamy vanilla cake with touches of spicy mint and sour citrusy kush. The aroma takes it up a notch, adding hints of woody pine and spicy diesel to the equation, too. The LA Kush Cake high will hit you as soon as you exhale, filling your mind with a sense of lifted euphoria that activates the senses and leaves you feeling creatively inspired and outgoing. As your mind soars, a creeping body high will begin to sneak in, filling your body with a deep sleepy relaxation that will eventually leave you totally stoned. In combination with its high 20-24% average THC level, these effects make LA Kush Cake a great choice to treat conditions such as insomnia, chronic pain, cramps or muscle spasms, depression, fibromyalgia and inflammation. This bud has fluffy, pepper-shaped olive green nugs with minty undertones, thin yellow-orange hairs and chunky, golden-white trichomes.