Our second dish from guest Chef PiffCoastFarms might just be our most special yet. Featuring top-tier ingredients like Sweet Pink Grapefruit and Chemdog D, this dish is a flavor bomb that’ll impress even the pickiest East Coast connoisseurs. Like our last creation with Chef Piff, expect a punch of rotting grapefruit, gassy-earthy musk, with a dash of pepper and pine to hit your nose upon opening. And the effects? Let’s just say Chemdog D creeps up on you and delivers a knockout punch that’ll have even the toughest food critics snoozing. We hope you enjoy this dish as much as we enjoyed prepping it for you. We know this may not be one of the hazes you have all been looking for…. yet, but with it’s lack of jack we feel pretty confident when we say this one is more piffy than iffy.