There's indica, and then there's indica. This Purple Pakistani Kush Sauce on the Rocks is both. If you could see the flower, it would instantly become the most purple thing you've ever seen. You can't tell from the jar—Sauce on the Rocks is a potent THC extract drenched in a terpene compound derived from the original flower—but trust us, it's gorgeous. And it tastes good, too! There's an intense aroma of herbs and pepper with a subtly fruity sweet finish. If you have an ice chamber, it'll be just like smoking hookah—only this will actually get you high. Hope you've got high tolerance, because this is a strain for OGs. Purple Pakistani Kush traces its lineage all the way back to the town of Chitral in Pakistan, renowned for its hash. It could almost put you in a trance, ready to embrace whatever deity you're lucky enough to encounter, and it's been a favorite among people who primarily use cannabis to get to sleep. Even if you don't get horizontal, you'll be able to appreciate the nuance and texture of every note, hue, and vibration of the natural world around you until you're all just dreaming together.