Small but eclectic food, bottled beer, and wine selections. We opted for an artichoke and crab dip entree, an ahi tuna salad served in avocado, and an Asian pear mixed green salad. Threw in a ginger beer, crisp apple cider, and a blonde ale (IPA). Nice quick service - very small inside seating and a bit bigger patio with some shaded space under an arbor. Drink arrived fast although the cider and ginger should have been iced. Food a bit slower. Took about 15 for app to appear - warm pita. Very good (in spite of artificial crab) and well worth the $7 price. Could use another couple pieces of pita...not even an entire round and gone before the dip was. The Asian salad ($12) rocked - like a little nori (seaweed) taco with romaine, cucumber, pear, bamboo shoots, chicken, and a sesame dressing. Two of the three of us liked it. The ahi tuna salad ($12) dish came with an overabundance of warm pita...the salad on avocado was tasty but smaller so probably not a dish to share... but very tasty. All in all high praise for the atypical choices. Part of a bigger complex that includes a leather moccasin shop on the main level and a sweet little wine shop in the basement - a bit over-priced down there but we are on Main Street among the tourists. Rating a 3 - it was good - a leisurely lunch - but next time we'll check other options too. That said it's worth your time to give it a try!