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Big Skunk Korean

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Some say this strain has unknown origins but breeder Puffin Farm says it’s a mix of Big Bud, Skunk #1, and Korean genetics. Everyone seems to agree that Big Skunk Korean is hard to find but worth it, with large, purplish buds. It has a strong floral, skunky scent and harsh, woody taste, according to Puffin. The breeder reports uplifting, balanced effects.

Grow Information

Online sources say Big Skunk Korean grows well indoors in a controlled climate. Sea of Green (SOG) and pruning are good methods of managing the dense grow while hydroponic growth mediums can increase yields. Big Skunk Korean takes a long time to flower, as much as 15 weeks indoors and mid-to-late October outdoors in the Northern Hemisphere, but the resulting yields can be quite large.

References:

Puffin Farms