HYBRID

Black Bubba

HYBRID

Black Bubba - not to be confused with the similarly named Bubba Black -- was created by the team at Humboldt CSI. The cultivar features forest and pine-green nugs fluffed with orange pistils and sparkling trichomes. Consumers claim Black Bubba smells like blue cheese mixed with wet soil and pine after rain. Its flavors match its aromas: a mix led by blue cheese and tinged by dark coffee and dank earth.

Effects

Giggly

Relaxed

Euphoric

Flavors

Plum

Skunk

Coffee

Grow Information

Black Bubba was born when CSI Humboldt crossed Canadian-crafted The Black with the infamous Bubba Kush. An indica-heavy cultivar, Black Bubba grows densely packed bushes that reach less than three feet high indoors. The strain is ready for harvest in 49 to 63 days or mid-October when grown outside. Black Bubba requires a more experienced hand to produce higher yields of up to 12 ounces per plant. Black Bubba is commercially available as seeds.