HYBRID
Chocolate Skunk
Chocolate Skunk
HYBRID
Chocolate Skunk originated in Spain, created by the team at 00 Seeds as a combination of Mazar with an unknown second strain. Other online sources speculate its parentage includes Skunk and Chocolope. The top reported aromas of the Chocolate Skunk strain are coffee, skunk, and chocolate. And it is said to taste like dark chocolate, sweet, and spicy.
Grow Information
Chocolate Skunk is a sativa-leaning cultivar that can grow tall without proper height management techniques. Cultivators may need to trim back extra fan leaves as the plants develop extensive branching. The strain flourishes in both indoor and outdoor gardens, reaching maturity in eight to nine weeks or mid-October. Expect hefty yields of up to 16 ounces per plant in ideal conditions. Chocolate Skunk is available as seeds and clones.
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