Cream Caramel originated in Spain, first bred by the team at Sweet Seeds. The cultivar is a three-way hybrid of BlueBlack, White Rhino, and Maple Leaf. Consumers report Cream Caramel was so-named for its sugary-sweet aromas, layered with earthy soil. Its matching flavors also feature a caramel-like sweetness, mixed with nutty berries.

Grow Information

Cream Caramel is an indica-leaning cultivar that develops into short, bushy plants with broad fan leaves. The strain grows well indoors and outdoors, and may benefit from SOG or ScrOG methods to boost overall yield. Cream Caramel flowers in eight to nine weeks or at the end of September when grown outdoors, producing up to 22 ounces of flower per plant. Cream Caramel is available as seeds and clones.

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