A descendant of Tangie and Cherry Pie, Forbidden Fruit is a strain that is both named after sweets and is sweet in flavor. The origins of this indica-leaning strain are difficult to pin down, but the original Forbidden Fruit was reportedly bred by a Santa Clara, California-based breeder from Chameleon Extracts. In this particular story, the breeder is said to have crossed a Tangie from Crockett Family Farms with Cherry Pie pollen from breeder Jigga, the creator of famous strains such as GSC (formerly Girl Scout Cookies) and Gelato.

Grow Information

According to Pacific Seedbank, which sells feminized Forbidden Fruit marijuana seeds developed by Advanced Genetics, this strain sprouts into a medium-sized plant with dense buds that emit an earthy and fruity aroma. With an average THC content of 24%, this seed bank’s version of Forbidden Fruit is reported to have flavors of citrus and pine. This particular variety is also said to produce euphoric effects in its consumers. Forbidden Fruit can be grown either indoors or outdoors, with a flowering period of nine to 10 weeks when grown indoors, and produces medium to high yields.

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