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King Cake
King Cake
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King Cake by Golden Beaver Farms is a combination of Mystic Gem and Grand Daddy Purple, named for the traditional dessert served in New Orleans during Mardi Gras season. The top reported aromas of the King Cake strain are licorice, herbs, and sweet earth. It is said to taste of berries, basil, and soil.
Grow Information
King Cake is a balanced hybrid that produces tall yet branchy plants with a variety of orange, purple, and green coloring. The cultivar thrives in indoor and outdoor gardens though indoor gardens require early topping and pruning to increase air circulation in the lower branches. King Cake flowers in 63 to 70 days indoors and by late October outdoors. In ideal conditions, the strain produces up to 14 ounces of bud per plant, a relatively average yield. King Cake is unavailable as seeds or clones.
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