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Swiss Gold
Swiss Gold
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Swiss Gold, originally obtained from Switzerland, was first refined and propagated in Northern California's Humboldt County by Lawrence Ringo, the founder of Southern Humboldt Seeds. Swiss Gold gets its name from the golden color of its trichomes. Sources report Swiss Gold produces an overwhelming diesel aroma, layered with pine, citrus, and sage undertones. Its smoke tastes of earth and citrus, finishing with a tang of skunky petrol.
Grow Information
Swiss Gold thrives best in greenhouses and requires a somewhat skilled hand to produce the highest quality buds. Contrary to their sativa genetics, Swiss Gold plants grow short and squat, stretching laterally and requiring some structural support as they grow. The cultivar reaches full maturity in 63 days or early October when grown outdoors. Growers can expect a below-average harvest. Swiss Gold is only available in clone form.
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