HYBRID

Triple Cheese

HYBRID

Triple Cheese is an indica-dominant hybrid from Barney’s Farm. The top reported aromas are, true to its name, incredibly strong cheese with hints of diesel. The top reported flavors are similarly cheesy, reminiscent of stinky aged blue cheese with a slight taste of sweet blueberry.

Grow Information

Triple Cheese is a cross of Old Cheese and Blue Cheese. This strain is hardy due to its meticulous breeding over many years, and as a result, it is an excellent strain for novice growers. The plants tend to grow short and bushy, usually no taller than about 3 feet. It can be grown indoors or out, with a flowering period of 49 to 56 days when grown indoors and a late-September harvest when grown outdoors. It produces a generous yield of about 600 grams per square meter of plant. Triple Cheese seeds are available for purchase online.