Zambeza Seeds created White Cheese as a three-way combination of Super Skunk, Cheese, and an Afghan landrace strain. The top reported aromas of the White Cheese cultivar are cheese, nuts, and skunk. It is said to taste of musk, earth, and cheese.

Grow Information

White Cheese is named for the blanket of white trichomes on its buds, which grow on short plants due to its indica genetics. The strain grows well indoors and in outdoor environments with dryer climates. White Cheese flowers in 50 days indoors and in late September outside. In ideal conditions, it produces a whopping 21 ounces of bud per plant. White Cheese is available as seeds only. Clones may be available directly from cultivators growing this strain.

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